Oppa自家烘焙👨🏻🍳 <蘋果脆脆蛋糕 Apple Crumb Cake>
久違了的抗疫小廚房😬 最近忙得不可開交，連自己最喜愛的活動都少做了🍰🤦🏻♂️ 難得開爐就當然要記錄一下！
蘋果要配合肉桂是常識吧🍏😎 上面還有用啡糖搓成的脆脆！但老實說，蛋糕質感尚有進步空間。因為我往模子裡倒了過多蛋糕漿，令烘培時間比想像中耐，最後底部就變得稍為乾😅 下次一定會完美的!!!
Long time no #homebaking!🍰 It’s been ages since I last made sweets, so of course it deserves a nice long post lol
Granny Smith apples with plenty of cinnamon AND crumbs to top😌 Coz who’d ever complain about having too much crumble?!🤩 However, I did miscalculate how much batter to pour into the mold; the cake took longer than expected to get cooked thru, so the bottom turned out a little dry😢 No mistakes next time!!
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